I love BBQ and Texas. I recently was caught by surprise by a restaurant called Mike Anderson’s BBQ. I wasn’t sure what to expect going inside.
Who was Mike Anderson? I don’t know! I didn’t quite get it, but hey, this place has been in business since 1981, so I figured it had to be good to make it in Dallas. When I drove up to the restaurant, I noticed a long line outside. Much to my relief though, it wasn’t that long of a wait.
As soon as I entered, I felt welcomed. The whole restaurant is cafeteria style and everyone gets their own meats. Besides your favorite meets, you also get a “Goodie Bar”, which had a pretty mean salad, and some great sauces. Continue reading