People always used to tell me that I had an “iron stomach” because I have always liked a “challenge” when it comes to eating. I eat whole lobster, snow crab claws and whole fish. Whenever there’s an all you can eat challenge, I always win it. Well, the “Iron Stomach” (and his wife and son) went to the Iron Works in Austin back in November to get a taste of what was supposedly Austin’s best BBQ. I liked their message of “real BBQ” and they like to say they’re the Number #1 BBQ restaurant in Texas so I went in with big expectations.
Right off the bat it’s a very “country environment” here. It’s a bit restrained too…no “heart attack burgers” or giant 72-ounce steak “eat it all and get it free” deals. I ordered the sampler, while my wife and son split an order of baby back ribs. I wanted to try it all and I was not disappointed. I tried brisket, links and beef ribs with plenty of steaming hot sides. I really liked the links and the ribs were excellent. The only criticism I can think to say as that the brisket was a little dry. I sampled some chili and pinto beans and they were pretty good. Continue reading