Buzzies ribs had dry decent flavor. You have to work them a little to get the meat off the bone. Rub is seasoned well and not over applied but overall just so/so.
2.75/5 with sauce
Very good crusty pop and pretty good distribution of meat, cheese, & jalapeño. I liked the crunch but the flavor could have been deemed on the bland side, even with the jalapeño bite. Mix this with Buzzies BBQ sauce though and you have a real winner. I usually don’t judge with BBQ sauce but for Buzzies I will because I liked the sauce so much.
3.75/5 with sauce
Great moisture, good blackened crust, lack of smoke flavor. They smoke with oak at Buzzies and I feel the smoke flavor was a little understated. The texture was almost perfect and with the BBQ sauce (I’m laughing as I write this because of my usual disdain for BBQ sauces making the BBQ) popping some flavor onto the meat. I would recommend the brisket if your in the area with generous amounts of the sauce.
3.75/5 with sauce
Actually pretty perfect. Just perfect amount of sweetness & spice. This sauce really turned the meal around. I was disappointed in the flavors of the meats even the sausage with jalapeños but the sauce was amazing & turned the experience around.
Amazing!! Amazing desert perfect blend of sweetness and utterly delicious.
Not as good as the strawberry but classic and sweet. But still 4/5 stars
Thanks Hunter for the great pictures of Perini Steakhouse in Buffalo Gap. We’re glad to hear you enjoyed your dinner there with friends and family. We try to stop in there everytime we head out to The Peartree Game Ranch to do some hunting. Delicious.
By husband calls me a “foodie”, as I am always on the lookout for the next great restaurant to try. For a while, I was obsessed with all the food trucks popping up in Dallas, but then my tastes moved on to barbecue. I was searching around the Internet for the top barbecue places in Texas, and Bartley’s Barbecue kept coming up. It is in Grapevine, not that far away from where we lived, so I convinced my husband one Saturday and we were off to try it for ourselves.
I must say that the place isn’t impressive on the outside, but the smells inside will soon make you forget all about that. The service is friendly, and the menu is vast for a barbecue place. They had things like Cajun turkey, fried catfish and giant baked potatoes on the menu. I went for the old stand bys, however, as I normally do my first time eating at a new place. I tried the ribs, brisket, hot links and chicken. Continue reading