I graduated from high school last year and decided that I wanted to take my best friends out for one last hurrah. We wanted BBQ and we wanted it Texas style. To be honest, I hadn’t really found much I liked in the greater San Antonio area, so I researched some of the best restaurants in town. Texas Pride was one of the best-reviewed restaurants, so I figured I’d give them a shot.
We were a party of 12 and so we all settled on a huge order of the best meats available. Two of my friends wanted pork ribs, and three other guys wanted brisket. We couldn’t agree on anything, so the waitress convinced us to order the Texas Tailgater, which was a special menu made for big and carnivorous parties like us. We started with three pounds of brisket, two pounds of sausage, two racks of ribs and one pound of turkey. Continue reading