BAR-B-QUE REPORT CARD
Dining Experience: 18 of possible 25 Stars
Meat Preparation and Quality: 16 1/2 of possible 30 Stars
Overall Experience:34 1/2 of 55 possible stars = A 3 1/4 Star Experience
Inside: Walk in the door and you know you are. First thing you see is a big warmer and a chopping block. Big easy to read Menu. Air is cranked up and plenty of friendly folks. 4½ Stars.
Service: Good Service at the counter, give you plenty of explanation on what’s what here. Beans are out at the condiment bar as part of the deal. 4 Stars.
Outdoor Dining: A few tables on the front porch if its not too hot but not a real outdoor dining experience. 2 Stars
Food Temp: Temperature is good, they have a massive steel warmer. 5 Stars
Flavor: Excellent Flavor, good rub and right smoke. 4½ Stars
Brisket: Good Flavor, Tender, you can tell ‘em how you want it sliced thick or thin. They’ll ask you if you want lean or fat cut of the brisket. Done right folks. 4½ Stars
Trim: These guys get a 5 Star here because it’s your call.
Ribs: Very Good would like to see a little more pink but very tender and flavorful. 4 Stars
Trim: Spare with Pork Brisket meat on so they will be a little fatty. Pretty big which means it’s an older pig.
Sausage: Not Stuffed on sight but has a very good central Texas Czech influence. 3½ Stars
Sauce: Vinegar based Sauce and a touch too Sweet and could use some pepper.
Dining Experience: 20 of possible 25 Stars
Meat Preparation and Quality: 24 of possible 30 Stars
Overall Experience: 48 of 55 possible stars = A 4 Star Experience